Wednesday, October 29, 2008

Deliciousness


I have this recipe for rolls that I make all the time, and anytime I do Matt downs them like MAD. So I wanted to post about them because they are super easy! (well, after you make the dough). To make them, you whip up a batch of roll dough, and when the recipe tells you to either roll them out and cut them, or shape them or whatever, you just make them into balls and dip them first in butter, and then in this mixture:

1 cup grated Parmesan
1 cup of Parmesan from the can, (like that you shake on stuff)
2 tablespoons of Salad Supreme seasoning

Then just follow the rest of the instructions for your roll recipe!

P.S. Here is my idea of a perfect dinner: awesome rolls and potatos (I love them because I have a thing for bacon bits)free steaks from Russ, and the Laptop on the table playing whatever TV show it is that we are into at the time, currenty: Lost.

I love it.

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