Oodles of Noodles

This plate of hand pulled noodles is some of the best Chinese food I've had so far. So delicious! But if you happen to see the chicken on there, please realize that even though it is cut into small pieces and served over noodles, it still has the bones in it, blast.

I want to know why America doesn't have some sweet cooking skill. Like Mexico can make their own tortillas (Matt and I found out the hard way thats harder than it looks) and China can hand pull their noodles (very interesting process by the way) but we just have slapping some meat on a grill. How boring is that? I want to be able to awe foreigners with my mad cooking skills, but so far, I have nothing.