Did you know you can make popcorn in a wok? And did you also know that you can find all the ingredients at our local supermarket? (excluding butter, but I don't butter popcorn anyways. The point is, what kind of store doesn't sell butter?) Isn't that wonderful? Our first batch was a little taste of heaven. Until I let Matt salt it. Then we had to make three more to equalize the flavor, which returned life to it's blissful state.
Want to play a fun game? Go to the store. Don't look at the labels (ahh, labels that you can understand... I can almost remember what that was like) and determine the salt from the MSG. It's really quite fun. Luckily, Matt and I are excellent at this game.
4 comments:
You guys are some of the best popcorn makers that I know. I always LOVED eating your popcorn (as long as Kristal is in charge of the salting) :-)
I can't believe that you don't have bags of popcorn. We had these weird flavored ones. Cherry and Chocolate. Never salted or buttered but good still
Nothing beats fresh popped popcorn! Wish I was playing games with you guys and eating it with you.
I bet Matt could make great crepes in that wok? Cherry popcorn...sounds interesting.
Post a Comment