Wednesday, November 11, 2009

Wok it up

Did you know you can make popcorn in a wok? And did you also know that you can find all the ingredients at our local supermarket? (excluding butter, but I don't butter popcorn anyways. The point is, what kind of store doesn't sell butter?) Isn't that wonderful? Our first batch was a little taste of heaven. Until I let Matt salt it. Then we had to make three more to equalize the flavor, which returned life to it's blissful state. 

Want to play a fun game? Go to the store. Don't look at the labels (ahh, labels that you can understand... I can almost remember what that was like) and determine the salt from the MSG. It's really quite fun. Luckily, Matt and I are excellent at this game. 


4 comments:

About Us said...

You guys are some of the best popcorn makers that I know. I always LOVED eating your popcorn (as long as Kristal is in charge of the salting) :-)

Olivia Carter said...

I can't believe that you don't have bags of popcorn. We had these weird flavored ones. Cherry and Chocolate. Never salted or buttered but good still

Em and Russ said...

Nothing beats fresh popped popcorn! Wish I was playing games with you guys and eating it with you.

April Carter said...

I bet Matt could make great crepes in that wok? Cherry popcorn...sounds interesting.