Thanksgiving for reals

So, going out to Dico's was what we did on Thanksgiving day, but for our actual Thanksgiving celebration we all gathered together in our friends' city for a real Chinese feast. Introducing: Hot Pot. We had Hot Pot in Beijing the first meal we were here and I wasn't too sold on the idea, but this time it was much better (the sauce makes a world of difference). 

Basically, hot pot works by having your own little pot of boiling water (fueled by it's own small fire) and you put in whatever meats or veggies you want and wait for them to cook. Then you pull them out, dip them in some sauce and eat them. It's pretty fun, and kinda reminds me of doing racqulette. 

I think I would like it more if I could figure out how to pull sliced potatoes out of the bottom of the pot with chopsticks. 

We had a fun Thanksgiving.