Tuesday, January 26, 2010

The English Menu

We are definately not in Hunan anymore.
 
Why I ever complained about our food at home before, I have no idea.
 
Some Chinese food is gross, gross, gross (and very bland tasting now compared to Dong'an).
 
*please, please click on this picture to blow it up and read the menu items!*

7 comments:

Olivia Carter said...

I'm totally confused about the internal organs of prawns. There's not much in shrimps, you know?

And the 'passes the imperial test' or whatever is pig insides. They don't even specify. Man, this takes me back to the good ol' China days!

Anonymous said...

yuck

lets meet at iHop asap when you return. I miss you :)

About Us said...

Ha ha ha. How many different ways can you cook an ox? (or how many different ways can you say that you cooked an ox without making any sense?... ha ha) I would go with the golden cake. Sounds the safest. Love it.

alma and nicole smith said...

OH SICK!

Em and Russ said...

WOW!!! That's an awesome menu. I agree with Liv. What is internal about a shrimp???

Aaron and Julie said...

haha that is so funny if I start a restaurant I'm totally making a silly menu!!! But maybe not such disgusting names. I like the prawn eats the noodle... Does that mean its still alive?

Em and Russ said...

I like "the claud of fresh prawns swallows the noodles." Yum! It is good to be back on the internet so I can see what you two have been up too! We sure miss you guys!