I forgot...

to post a picture of what I ended up ordering at that place with the crazy menu. I'm not sure if this particular item was even on the menu, but I like to just wander around the restaurant and see what other people are eating that looks edible. 

This was a noodle 'crepe' (can't think of another word to describe it), that they cooked on a skillet, and then wrapped up meat and some sort of leafy vegetable inside. It was okay. But the meat had a texture like it had been dunked in rubber. It did end up being better than Matt's dish, he decided to go with the Guangzhou specialty... and we're pretty sure it was intestines (his dish was on the menu). It was pretty nasty looking, and I may have accidentally deleted the picture of it. Sorry. Just imagine Matt smiling at the camera holding in his chopsticks a tubular piece of meat.